Free Verse Farm & Apothecary
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RECIPES

Check out these herbalicious recipes!

At Free Verse Farm, we love to eat, which means we love to cook! Creating in the kitchen is a constant reminder of how food and herbs sustain and inspire us. Below is a gathering of some herb-forward recipes for foods and beverages we think you might enjoy. Have fun!

Meals
​
  • Butternut Squash with Pear & Sage
  • Turmeric Honey for Allergies
  • Conversion Kale Salad
  • Katie Worman's Modern Green Salad
  • Moroccan Carrot Salad
  • The Johnson Family's Classic Celeriac Remoulade
  • Tomatoes Provençal
  • Dandelion Fritters
  • Roasted Carrot Soup
  • Summer Pasta with Zucchini, Ricotta, & Basil
  • Greek "Goddess" Dip
  • Turnips with Tomatoes and Mint​
  • Herb-Forward Liver Paté


Beverages
  • Beet Kvass
  • Fairy Wine
  • Tulsi Lemon Ginger Bloody Mary
  • Dandelion and Chicory Chai
  • Golden Milk
  • Dirty Golden Milk
  • Holy Basil & Apple Shrub
Submit your favorite recipes here. We're always adding more recipes, so check back soon!

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© Free Verse Farm LLC
Chelsea, Vermont 05038
(802) 685-3174

Website design by Free Verse Studio.
All photographic content by Misha.
  • Home
  • About
    • Our Story
    • Our Craft
    • Employment Opportunities
    • Press
  • Visit
    • Directions to the Farm
    • Free Verse Campground
    • Tours
    • Private Events
  • Shop
    • Free Verse Farm Shop
    • Stockists
    • Recipes
  • CSA
  • Wholesale
  • Contact
    • Newsletter