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Tomatoes Provencal

Ingredients:
2 large, ripe tomatoes
3 cloves garlic, crushed
1 cup breadcrumbs
1 tbsp fresh, finely chopped parsley
1 small onion, finely chopped
1 1/2 tsp fresh or dried thyme
salt and pepper
3 tbsp olive oil

Directions:
Preheat the oven to 400 degrees. Wash the tomatoes and cut in half horizontally. Mix together the garlic, breadcrumbs, parsley, onion, thyme, salt, and pepper. Spread about 1 tbsp of the breadcrumb mixture onto each tomato half. Spread about 1tbsp of the oil evenly in a small ovenproof dish and arrange the tomatoes, cut side up. Drizzle with the remainder of the oil. Bake for 15-20 minutes. Serve either hot or cold.

from “The Vegetable Market Cookbook” by Robert Budwig

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© Free Verse Farm LLC
Chelsea, Vermont 05038
(802) 685-3174

Website design by Free Verse Studio.
All photographic content by Misha.
  • Home
  • About
    • Our Story
    • Our Craft
    • Employment Opportunities
    • Press
  • Visit
    • Directions to the Farm
    • Free Verse Campground
    • Tours
    • Private Events
  • Shop
    • Free Verse Farm Shop
    • Stockists
    • Recipes
  • CSA
  • Wholesale
  • Contact
    • Newsletter